고진감래 – Yes, from great efforts come sweet rewards so get off your butt and start this concoction: drop a shot of Coke with a shot of soju into a big happy bubbling beer!
The real bomb – Drop the whiskey in and sing “one more whisky bar!”
A brief description of how to create SoMaek [소맥] (soju and beer): take a shot of soju, gently plop it in a frosty mug of Korea’s finest swill (OB, Cass or Hite) and you’ve got the makings of a fabulous evening.
Koreans generally consider drinking to be integral to most interactions, be it a department dinner or a causal meeting, a holiday, weekend, wedding or funeral, nights out with friends, entertaining clients, celebrating special occasions, or just to forget the pressures of life in Seoul.
Have you heard of Makeoli? It’s coming! It’s delicious! And it’ll knock you on your ass!
나발불다 – there are so many reasons not to do this, but still want to ㅋㅋㅋ – who’s up for a drink or two this weekend?